Farmer's Delicatessen and Bakery

Finally, a display case where you can get close and personal to see our selection.

Super Moist and delicious. Your non-gf friends should be jealous. BAKED DAILY

baked daily until sold-out

We make our Pita Bread in-house from scratch. It is not mass produced. You can taste it! Slice it and serve with our hummus. Or make your own GYRO at home! You can also make a mini pizza which the kids love. (grab some of our Marinara for that) Who makes fresh Pita? WE DO!!

Photography by: Christine Lykos

Our best seller.  Excellent sliced, toasted and served with our Marinara as an appetizer, toasted with honey for breakfast, with soup or salad or dip it in our house-made Greek dressing. You can order one of our scratch-made sandwiches on our Rosemary Focaccia.  You will love it!!

Original menu item since launching in 2013 at El Dorado Hills Town Center. Soft, fresh, aromatic. Authentic Focaccia. We also make Sandwich Focaccia or special order as many loaves as you need. This is 8” round.

Scratch-made

Soft and slightly sweet. Serve with coffee on the go!

Not your average Baklava.  We use local ingredients and they are not too sweet!!   We use walnuts, almonds, honey and just the right amount of spices.  If you haven't tried our Baklava, you really need to!!  They are excellent warmed and served with black coffee in the morning or serve it for dessert with some vanilla ice cream. 

Creamy and delicious you don’t want to miss this. Order ahead of you can we sell these fast.

Tomatoes, parsley, chives, rosemary, radishes. Edible Art. Special order only.

Seasonal Scones because we love Pumpkin and you would never know they are gf. For large quantity please pre-order.

Fresh!!

This is our original NY Cheesecake in a 6” size. (Pst: they freeze really well!)

Original Menu item from 2013 launching and served on our GYROS. Made with Fage Yogurt, fresh ingredients and Greek Olive Oil. Sold frozen in 8 oz. containers. Kali Orexi

Like no other gf donut you have ever had. Seriously.

scratch-made mini loaves. Slice, toast and serve. Moist and delicious.

100% Organic Einkorn (Italian grown) sourdough. Special order when available.

Breadlife

Scratch-made dough and Marinara (which we sell frozen), 3 types of calzones available. Fully cooked and frozen.

Original: Pepperoni, canadian bacon, italian sausage, marinara, Mozzarella)

Chicken: Chicken breast, ricotta, mozzarella, marinara.

Vegan: Sauteed Mushrooms, spinach, onion, marinara, vegan cheese, nutritional yeast.

Loads of roasted garlic and olive oil. Call ahead.

The real deal

Not Babagenoush (This does not contain tahini, garlic, parsley or tomato)

Serve on Toasted Fresh Rye Bread rubbed with fresh garlic. Traditional. Authentic.

Roasted hazelnuts finely ground and made into cookies with a Guittard chocolate filling.  Melt-in-your-mouth.  

Crispy Cannoli shell filled with sweetened ricotta cheese.  Serve with espresso!!  

Almonds, Figs, Dates and Amaretto make this cookie stand out from the rest.  

Individual tart made with fresh squeezed lemon juice.  Bright and perfect for you if you love lemon.  You will never know it's gluten-free.  You will want more than one. This is a favorite!

Romaine lettuce, cucumbers, green peppers, imported Kalamata olives, tomatoes, thinly sliced red onion, feta cheese, sprinkled with oregano.  Served with our house-made dressing made with Greek extra-virgin olive oil.

We love the Maldon sea salt to balance the sweetness of these cookies.  Get your glass of milk!! We offer Peanut Butter and Peanut Butter and Jelly (strawberry). Both are gluten-free.

Use these moist and delicious buns for your hamburgers or Sloppy Joe's.  Or just make an awesome sandwich on it!  Please special order ahead of time and we will make them fresh for you!!

Garbanzo beans and herbs pan fried in Greek extra-virgin olive oil.  Sold fully cooked and frozen or on our Pita Bread in a sandwich.  Tahini sauce sold separately. (Tahini is made with ground sesame seeds, garlic, lemon juice and sea salt).  Very popular!!

Kid's love these! Awesome for sliders and to dip in our Marinara Sauce or serve with one of our soups.  You can't stop eating these!! Typically made on Friday, Saturday and Sunday.  Slice one, toast it and make a sandwich or just eat one plain! 

Snack size individually hand-rolled spinach pies.  This is a classic Greek breakfast or afternoon snack.  Healthy, fresh and loaded with flavor.  We use fresh spinach, fresh dill, fresh green onions, feta cheese, ricotta cheese, eggs, Greek olive oil, butter, sea salt and black pepper. You can't eat just one!

One of our top sellers.  Tomato based lentil soup with carrots, onions, garlic and Greek extra-virgin olive oil.  Serve with a dollop of sour cream or a splash of vinegar. 

Perfectly not too sweet.  We use Medjool dates, golden raisins and walnuts in this soft, light Italian classic.  Not on our daily menu.  Can be special ordered. Please call and ask. 

Authentic traditional Hungarian Goulash with Black Angus Sirloin, imported Hungarian paprika, carrots, potatoes, parsnip, onions, green peppers, garlic and caraway.  This is the real deal.  Enjoy it with Hungarian Dumplings (Nokedli) and a big piece of fresh artisan bread.

If you need a chocolate fix, this is it!!  We use two types of chocolate in these wonderful brownies.  Warm it and serve with vanilla ice cream. Not on our daily menu however, they are available for special order.  We will be making these more often soon. 

Not your ordinary crepe. Hungarian crepes are light and tender.  They are traditionally filled with apricot jam and ground walnuts but you can warm them and eat them plain for breakfast. 

Scratch-made and available daily.  If you need more than a few, please call one day ahead to place a special order. 

Traditional Greek Christmas cookie made with honey, orange zest and juice, brandy, spices, Greek olive oil, butter, flour and walnuts.

Delicate Peach Galette is a mini flat pie with a flaky crust.

Italian bold sauce perfect with a hearty pasta or served over fish. A little goes a long way. Made with anchovies, capers, garlic, Kalamata Olives and tomatoes.